Standard Diabetic Insert

  • Click to enlarge
Standard Diabetic Insert

Tap to enlarge

4.3 average, based on 6 reviews

$12.71 $11.99

(Quantity discounts available)


Product Information
Specification
Quantity Discounts

When to use Diabetic Shoe Inserts: they are smooth and less likely to rip the skin. They are soft which will help prevent skin from cracking. There are generally two types to consider. A flat diabetic insert (Generic) or a custom made diabetic insert (Molded). A diabetic insert is made of a special material that allows the foot to settle downward, into the insert. This allows the pressure points in the foot to settle so that surrounding areas that did not bear weight before, will now, creating a more even weight distribution. This is extremely important to a diabetic because neuropathy can prevent the feeling of pain. Diabetic Inserts have been proven to greatly reduce the development of Diabetic foot complications such as ulcers and lesion’s. When more severe Diabetic Foot Symptoms exist: loss of foot padding, thin skin, sores, Hammer toe, Claw’s Toe, Morton’s Toe, Bunions, Calluses, Red Spots, Blisters, Extreme Foot Neuropath, Diabetic with a Charcot foot, Metatarsal Pain (pain in the ball of the foot), etc., then Custom Molded Inserts should be used. These have been scientifically proven to reduce Metatarsal Pressure by increasing weight distribution and pressure onto the Plantar (Arch) area of the foot. Since they are custom molded to each foot, they supply ample arch support.  There are mixed reviews about relieving pressure stress in the heel area, although they are much thicker and softer than a flat prefabricated diabetic insert and will allow all pressure points to settle further.  That being said, pain is diabetic foot complications generally start in the mid to forefoot area.  

Tri-Laminate - Top layer of Procell EVA to cushion and reduce abrasions. Middle layer of Poron foam to absorb shock, Bottom layer of EVA, Durometer measurement of 40, holds the contour shape of the insert.

Heat Moldable: molds to the foot providing total contact.

Definiton of Standard Diabetic Insert: MULTIPLE DENSITY INSERT, DIRECT FORMED, MOLDED TO FOOT AFTER EXTERNAL HEAT SOURCE OF 230 DEGREES FAHRENHEIT OR HIGHER, TOTAL CONTACT WITH PATIENT'S FOOT, INCLUDING ARCH, BASE LAYER MINIMUM OF 1/4 INCH MATERIAL OF SHORE A 35 DUROMETER OR 3/16 INCH MATERIAL OF SHORE A 40 DUROMETER (OR HIGHER), PREFABRICATED, EACH

* This is our Standard Insert that comes with all of our shoes, an additional arch modifier may be necessary to maintain total contact depending on arch height

If you have foot pain from diabetic symptoms view our Custom Diabetic Inserts

 

Product Code STANDARD DIABETIC INSERT
Manufacturer Stride Lite
Condition New
Weight 1lb

You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.


Quantity Price per unit
1 $12.71
3+ $33.00
6+ $63.00

Customer Reviews

Average Rating: 4.3

Lasted Longer than expected

1 2 3 4 5
My podiatrist told me I needed inserts and that I should change them every 4 months or so. This molded nice to my feet and lasted for the length of the shoe, which was over 2 years. (18 Nov 2015, 23:08)
Write a review

Write Review

Verify you are a human

Please enter a valid email address.
This field is required.
Top

eCommerce by CubeCart